Menu Sampling

Chef Ezio will prepare exquisite dishes to suit your taste and needs. Ezio will sit down with you one-on-one to discover your food preferences, share his own suggestions, and you will work together to design a customized menu for your dinner whether it's veal, chicken, seafood or pasta.

On your event day, Chef Ezio will arrive at your home with all the fresh and hand-selected ingredients. All menu items are made from scratch from start-to-finish with the highest quality ingredients. All you need to provide is a kitchen and some space in the refrigerator.

 

Just some of the dishes Ezio can make with you.

Antipasti Starters

Caprese
classic mozzarella, tomato and basil salad

Bruschette al pomodoro
tomato and basil bruschetta... a term for bread toasted and rubbed with garlic.

 

Primo Piatto First dish

Pasta e Fagioli
pasta and bean soup, a classic comfort dish

Gnocchi di Patate
potato pasta freshly prepared

Ragu alla Bolognese
thick, full-bodied meat sauce that's a staple of northern Italy's Bologna

Bucatini alla Matrigiana
spiciness from black pepper and dried chiles and depth of flavor from pancetta

 

Secondo Piatto Second dish

Melanzane alla Parmigiana
eggplant, tomato, basil, mozzarella bake

Calamari Fritti
fried calamari, cayenne, lemon

Merluzzo Puttanesca
cod fillets, kalamta olives, capers, anchovies in a white wine marinara sauce

Pollo alla Marsala
chicken breast, mushrooms, shallots, buttery marasala wine sauce

Costoletta alla Milanese
veal chops breaded with lemon wedge

 

Dolce Dessert

Tiramisù della casa
homemade tiramisù